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Charlie Brown Pie Recipe

Ingredients

How to make it

  • 1. Roll the graham cracker with rolling pin to make them into crumbs.
  • 2. Pour the crumbs into a bowl and add the peanut butter. You may need to add more peanut butter to get a good consistency to make a crust.
  • 3. Place the mixed crumbs and peanut butter in a 8x8 cake pan and press along bottom to form a crust.
  • 4. Prepare the instant pudding, and then pour it on top of the crust. Let set in fridge for about 15 minutes until set.
  • 5. Then take the tub of whip cream and spread over the top.
  • 6. Refrigerate for about an hour and serve!

Reviews & Comments 13

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  • angelgirl94 13 years ago
    Oh my!, I've got to try this one! Thanks for sharing. : )
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  • RavenWhite 13 years ago
    Totally making this sometime. Looks delicious!
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  • haybri 14 years ago
    Very easy to make. Kids loved it!
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  • goodeat 14 years ago
    Five forky!
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  • shandy 14 years ago
    I love this! What a cool idea and no baking to boot, YAY!
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  • petunia97 14 years ago
    printing this one to keep!!!....thanks
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  • angelgirl94 14 years ago
    Yum! Gotta try this one! Thanks for sharing. :)
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  • sparow64 14 years ago
    awesome for an easy summer dessert!! gonna try it this weekend!
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  • sharebear1 14 years ago
    Debbie~ My moms original recipe doesnt call for peanut butter. However when I was in school they served what was basically the same recipe only with a peanut butter crumb crust. So, I figured the addition of pb could only make it better!
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  • jkirk 14 years ago
    I saved this one to try it out. Thanks.
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  • pleclare 14 years ago
    yummy
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  • debbie919 14 years ago
    I make something very similar, but I've never seen the peanut butter crust. Definitely sounds great, thanks for sharing!
    Deb
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  • cuzpat 14 years ago
    Yum!
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The Cook

sharebear1 Coon Rapids, MN

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