Electric Ribs
From DetroitTokyo 14 years ago
- 35min to make
- Serves 4
This is my beau's recipe for grilling ribs on our indoor electric grill. He has been experimenting with ribs for some time and this time he wanted me to post his creation :)
Ingredients
- 1 full slab of baby back ribs, membrane removed shopping list
- salt shopping list
- sugar shopping list
- garlic powder shopping list
- seasoning salt shopping list
- Jose Cuervo gold tequila shopping list
- hickory liquid smoke shopping list
- malt vinegar shopping list
- BBQ sauce (of your own creation or from a bottle. Sweet Baby Ray's over here) shopping list
How to make it
- Combine equal parts salt, sugar, garlic powder, and seasoning salt in a mixing bowl.
- Rub ribs with seasoning mixture, apply liberally on both sides.
- Roll ribs and place in a plastic bag, let air out and seal.
- Place bag of ribs in refrigerator and allow to marinate overnight.
- Put equal parts liquid smoke, tequila, and malt vinegar in a spray bottle.
- Heat electric grill on high. Grill ribs for 10 minutes on each side. Turn every five minutes, spraying with bottled mixture each time.
- Brush ribs with BBQ sauce on both sides, remove.
- Place ribs on broiling pan & broil @ 400F for 6 minutes on each side.
The Rating
Reviewed by 1 people-
Sounds really good. I can't wait to try it. I have the same indoor grill and love it :)
donman
in Hammond loved it
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