Bratwurst On Shredded Potatoes
From jkirk 14 years ago
- 1 hour 15 min. to make
- Serves 5
This is a nice change from the regular bratwurst on a bun.
Ingredients
- 5 Medium Size potatoes shopping list
- 4 bratwurst shopping list
- ¼ Cup mayonnaise shopping list
- ¼ Cup sour cream shopping list
- 4 Oz. Softened cream cheese shopping list
- ½ tsp. salt shopping list
- ½ tsp. pepper shopping list
- 1 TBS. yellow mustard shopping list
- 1 ½ Cups of your favorite shredded cheese. shopping list
How to make it
- Remove casings from 4 good quality bratwurst. Break up the meat into a large fry pan. Fry the meat over medium/high heat until browned.
- Meanwhile, wash, peel, and shred potatoes to resemble hash browns. In a large bowl, combine the potatoes with the mayonnaise, sour cream, cream cheese, salt, pepper, and mustard.
- Spray a 9"x9" baking pan with cooking spray, and add the potatoes. Spread the meat over the potatoes. Top with shredded cheese.
- Cover and place in a 375 degree oven for about 45-50 minutes or until thoroughly cooked through.
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The Rating
Reviewed by 4 people-
Sounds good! I'd add a little sauerkraut in the mixture for that German/Wisconsin flavor.
jtrombla
in Waupaca loved it
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Fantastic.
MaryAlS
in Portland loved it
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how did I miss this one the first time around? looks great :)
keni
in Sweet Home loved it
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