Crispy Fried Eggplant
From dugger 18 years ago
- 20 minutes to make
- Serves 4
Eggplant fried crisp with Romano/Parmesan cheese breading. When I was a kid I wouldn't eat eggplant. Of course at that time we only boiled it!
Ingredients
- 1 medium eggplant, whole, sliced 1/8-inch thick shopping list
- 3 large eggs, beaten slightly shopping list
- 2 cups cornflake crumbs shopping list
- 1 cup grated romano/parmesan cheese shopping list
- 1/4 cup olive oil shopping list
How to make it
- 1. Peel eggplant and slice 1/8 inch thick.
- 2. Whip eggs together and place in a shallow bowl for an egg wash.
- 3. Mix cornflake crumbs and romano/parmesan cheese together in a shallow container and dredge eggplant slices in the egg wash and then the dry mixture.
- 4. Put enough olive oil in a hot skillet to coat the bottom about 1/16 inch deep. Adjust to medium high heat.
- 5. Fry eggplant slices, turning frequently, until golden brown and crispy. Remove to paper towel to drain. Cover with second paper towel and add layers of eggplant as needed.
- 6. Place eggplant in a preheated 350 degree oven for a few minutes to crispen and degrease them. Remove and serve immediately.
Fry em up..
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The Rating
Reviewed by 5 people-
Now, back home in Pennsylvania Dutch country...we make'em with 4C brand bread crumbs, because they already have 4 cheeses in the crumbs, (hence the name 4C). My mom used to slice the eggplant as thin as possible...so thin you could almost see throug...more
dlaw4552
in Kasson loved it
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Quick and easy. Good flavor.
See Crispy Fried Eggplant# for more.
7/29/14
pointsevenout
in Athens loved it
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