Parmigiana-mozzarella Cheese Sauce
From whiskeynwine 14 years ago
- 20 Minutes to make
- Serves 4
This is a cheese sauce. It is pretty basic, but will really impress the crap out of people. I use it as a base to a lot of things I make. Substitute what ever cheese you dig.
Ingredients
- 1/2 cup all purpose flour shopping list
- 1/2 cup butter shopping list
- 1 Cup Parmigiana Reggiano Cheese shopping list
- 1 cup Mozzarella shopping list
- 2 cups cream (or milk if thats all you have) shopping list
- 1 Tbs salt shopping list
- 1 Tbs pepper shopping list
- 1 Tbs nutmeg or allspice shopping list
How to make it
- Turn sauce pan on medium, and melt butter.
- Slowly wisk in flour until there are no clumps.
- Continue to heat roux until flour is light brown in color. Stir regularly
- Add cream (or milk) slowly, while stiring.
- Add seasonings.
- Bring mixture to near boil, on medium heat.
- Slowly wisk in cheese. Add small amount at a time, and wait until it has melted before added more.
- If mixture is to thick, add some milk. If to thin, add more cheese.
The Rating
Reviewed by 1 people-
I love this sauce. I did have to tone down the spices quite a bit 1 TBS was entirely too much. I threw out the first pot I made because the spices were just too much. the second batch I made I used 1/2 tsp in a doubled recipe and it was perfect.
taysue82
in Clay loved it
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" It was excellent "