Healthy Horseradish Greens
From jo_jo_ba 14 years ago
- 20 minutes to make
- Serves 4
Bet you didn't know the leaves of the horseradish plant were edible! They taste like a cross between arugula and kale, and are typically given the "kale" cooking treatment - I figured why not make "horseradish chips" with it instead?
Ingredients
- Non-stick cooking spray shopping list
- 200 grams horseradish greens (without inner rib), torn or chopped into "chip" size pieces shopping list
- 1 tbsp coarse sea salt shopping list
How to make it
- Preheat oven to 275F, line a baking sheet with parchment.
- Place greens into a bowl and spray with non-stick cooking spray.
- Sprinkle with salt and "massage" the greens slightly to incorporate.
- Arrange in one layer on the sheet, mist with a light coating of spray and bake 10 minutes.
- Shake the pan (flip larger pieces over) and return to the oven for 5-7 minutes longer.
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