Blueberry Oat Scones
From tlbnitz 14 years agoIngredients
- 1 1/2 cups flour ( I use whole wheat) shopping list
- 1 1/4 cups steel cut oats shopping list
- 1/4 cup sugar shopping list
- 1 Tbsp baking powder shopping list
- 1/2 tsp salt shopping list
- 2/3 cup melted butter shopping list
- 1/2 cup milk + up to 5 ml shopping list
- 1 egg beaten shopping list
- 1 Tbsp honey shopping list
- 1/2 cup fresh or frozen blueberries shopping list
- (topping) shopping list
- 1 egg beaten shopping list
- 2 Tbsp sugar shopping list
How to make it
- Heat oven to 450f
- In a bowl pour 1/2 cup milk over the oats to soak while measuring out other ingredients.
- Combine Flour, sugar, baking soda and salt.
- Combine melted butter and egg and stir
- Stir wet ingredients including oats into flour mixture with a fork until it just comes together.
- Add up to 5 ml additional milk if needed.
- With floured rolling pin, lightly roll dough on a floured surface to 1 cm thick
- Cut with floured 2 inch cutter re-rolling as necessary.
- Arrange on un-greased baking sheet 2 inches apart.
- Brush with beaten egg and sprinkle sugar over tops.
- Bake for about 12 minuets or until lightly browned
- Remove from baking sheet and cool on wire rack.
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