Naan Bread
From jakefoskett 14 years agoIngredients
- 3 cups of flour (plain or self raising) shopping list
- Add small tub (about 1 cup) of natural yogurt shopping list
- a good pinch (half teaspoon + ) of salt. shopping list
How to make it
- 3 cups of flour (plain or self raising) in a bowl with a good pinch (half teaspoon + ) of salt. Mix in salt.
- Add small tub (about 1 cup) of natural yogurt and mix (kneed) with hands until its like play doe – not sticky or sloppy.
- (if sticky add more flour – if too dry add more yogurt or little bit of water)
- Roll into a ball and cover bowl with tea towel and leave in a warm place for about 40min. Doe should expand.
- Roll into a thick sausage shape and slice into sections – each section roll flat with rolling pin (when using rolling pin on flat surface,
- Cover the surface with enough flour to stop the doe from sticking to the surface).
- Put 10mm cooking oil into medium pan and heat to hot but not tooo hot and place the doe carefully into the pan. Cooks fast
- So don’t look away & turn over using tongs. Remove and place on plate with paper hand towels to absorb oil.
- Peanut oil is good but others are ok.
The Rating
Reviewed by 5 people-
Easy, delicious and cheap to make.... Great! Thanks for this....
wrigggit in Perth loved it
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This was a simple and delicious recipe. Sure to be one made over and over. Try it with toasted caraway seeds... Thanks for the post!
wrigggit in Perth loved it
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Love this bread. Can't wait to try. Thanks!
fluffy24 in Cranston loved it
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