NOLA Shrimp Quiche
From otterpond 14 years ago
- 40 to make
- Serves 6
Found this wonderful seafood quiche recipe on NOLA.com published by Judy Walker, The Times-Picayune on February 18, 2010. My husband and I are joining another couple for a long weekend on Captiva Island and I wanted to have something a little special for brunch. Read more This should do a nice bake-ahead dish for us. See less
Ingredients
- 1 pound boiled shrimp, peeled, coarsely chopped shopping list
- 1/2 pound Swiss cheese, grated shopping list
- 1 3/4 cups heavy cream shopping list
- 3 tablespoons flour shopping list
- 3 eggs shopping list
- 1 tsp Emerils Essence Creole Seasoning shopping list
- 1 pie shell - prebaked shopping list
How to make it
- Preheat the oven to 375 degrees. Distribute the shrimp evenly on the bottom of the pastry. Arrange the cheese evenly over the shrimp. Combine the cream, flour, eggs, cayenne, black pepper and salt and mix well. Pour over the cheese and shrimp. Bake for about 35 to 40 minutes, or until a knife inserted in the center comes out clean.
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