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Mustard Greens With Salty Egg Soup Recipe

Ingredients

How to make it

  • Wash mustard greens
  • When your soup water boils, add in fresh ginger and mustard greens
  • Crack salted egg into a bowl and release slowly into soup (keeping the egg yolk whole) - some people will remove the egg yolk and just use the egg whites
  • Boil on high heat for 30 minutes
  • Serve and enjoy!

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The Cook

lisalisatong Hong Kong, HK

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