Pioneer Womans Spanish Green Beans
From dixiediner 15 years ago
- 45 minutes to make
- Serves 10
Http://thepioneerwoman.com/ I made half this recipe and omitted the Cayenne Pepper. I used, diced tomatoes instead of the whole tomatoes cut green beans instead of whole beans.
Ingredients
- 5 slices bacon shopping list
- 1 whole onion (medium) shopping list
- 4 cans (14.5 oz. Cans) Whole green beans (or 1 to 2 pounds Fresh) shopping list
- 2 cans (14.5 oz Cans) whole tomatoes shopping list
- Cayene pepper to Taste shopping list
How to make it
- Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Keep cooking until bacon turns brown. Meanwhile, dice 1 medium onion. When the bacon is beginning to brown, drain some of the fat and then add the onions. Cook, stirring now and then, until bacon and onions are both turning a nice golden.
- Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Stir around gently and then cover and reduce heat to low. Cook for about 45 minutes.
- When e are finished cooking add cayenne pepper to taste up toabout 1/4 of a teaspoon for a hotter dish. Stirl gently and serve.
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