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Commanders Worcestershire Sauce from Commanders Kitchen Recipe

Ingredients

How to make it

  • 1.
  • Place the oil, horseradish, onions, jalapenos, and garlic in a large pot, and saute over medium heat until the onions are translucent. Add the black pepper, water, vinegar, molasses, corn syrup, anchovy, cloves, salt, lemon, and tamarind. Mix thoroughly, and bring to a boil. Simmer over low to medium heat for 1 hour, or until the mixture coats the back of a spoon.
  • 2.
  • Strain through a fine sieve into a medium saucepan. Reduce by half over low to medium heat. The sauce should have a slightly syrupy consistency. As it cools, it will thicken. Use in any recipe, in this book or elsewhere, that calls for Worcestershire. When covered, it can be refrigerated up to two months.

Reviews & Comments 3

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  • elgourmand 14 years ago
    Worth a try. I recall reading somewhere that Worcestershire sauce has to age a year or so. Just looking at the ingredients it seems this will last a lot longer than two months in the fridge. Thanks for an interesting post. RJ
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    " It was excellent "
    cuzpat ate it and said...
    Love sauce!!! high 5! and glad to see you here!
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    " It was excellent "
    goodeat ate it and said...
    Yup a five forky!!!!
    Was this review helpful? Yes Flag

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twill10 Cape Girardeau, MO

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