Thick Creamy Parsley Sauce For Fish
From iamskippy 15 years ago
- 5 minutes to make
- Serves 2
Goes very well with white firm fish.
Ingredients
- 1 Tablespoon flour shopping list
- 1 Tablespoon butter (not margarine) shopping list
- 1 clove garlic (finely chopped) shopping list
- 2 Level tablespoons fresh parsley (finely chopped) shopping list
- 1 Cup of full cream milk (not skimmed or reduced etc.) shopping list
- seasoning to taste (salt & pepper) shopping list
How to make it
- On low heat, melt butter in pan.
- Add garlic and cook for 3 minutes
- Add flour, seasoning and stir in well.
- Add milk slowly continuing to stir and thickens to a creamy sauce.
- Remove pan from heat, add parsley and stir in.
- Pour over your cooked fish.
- I like steamed veges with this meal.
- I copied this photo from another site.
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