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Home Blueberry Oatmeal Pancakes With Bisquick

Tijuana Kitchen Rice Recipe

Ingredients

How to make it

  • In a medium sauce add oil, jalapeno, onions and tomatoes. Saute until onions are translucent, then add rice and stir to combine. Saute rice for 3 minutes, deglaze with white wine, then add oregano, cumin, paprika, and black pepper.
  • Add chicken stock, water and tomato sauce, boil for 1 minute. Then cover and simmer for 25 minutes. Do not lift lid.
  • Season with salt, then top with green onions and queso fresco. Serve immediately.

Reviews & Comments 1

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  • choclytcandy 14 years ago
    I made this to accompany the Chicken Enchiladas with Black Bean Sauce (one of my other recipes) and boy was this good. Trust the recipe as written (I had issues with the rice/water ratio). Believe me everything will turn on great.
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The Cook

choclytcandy Dallas, Dallas

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