Crispy Cheesy Brown Rice Patties
From mrswilliams 15 years ago
- 15 minutes to make
- Serves 8
I made these using some of the leftover rice mixture from my stuffed peppers recipe and I really loved how they turned out. These can be an easy appetizer, a side, or a nice light main dish paired with a salad.
Ingredients
- 2 1/2 cups vegetable broth shopping list
- 1 cup brown rice shopping list
- 1/4 cup feta cheese shopping list
- 1/4 cup parmesan shopping list
- 1/4 cup pepperjack cheese shopping list
- 1/4 cup cheddar cheese shopping list
- 1 tsp garlic powder shopping list
- 1-2 eggs, beaten shopping list
- 1 cup bread crumbs shopping list
- oil for frying shopping list
How to make it
- Boil veggie broth and add rice.
- Cover and reduce heat to a simmer.
- Let cook 45 minutes or until broth is absorbed.
- Once rice is done add feta, parmesan, pepperjack, cheddar, and garlic powder.
- Let rice mixture cool.
- Heat oil over medium-high heat.
- Once cool, shape into patties.
- Dip patties into egg, then breadcrumbs.
- Fry on each side until golden brown.
- I like to serve these with sour cream.
- Enjoy!
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" It was excellent "