Country Style Steak and Gravy
From joyride 15 years ago
- 12 minutes to make
- Serves 8
Makes them glad they came home for dinner. Make a "well" in your creamed taters and pour on the gravy.
Ingredients
- 2 lbs. cube steak shopping list
- salt and pepper to taste shopping list
- 2 cups water shopping list
- `/4 cup evaporated, whole or 2% milk shopping list
- 1/2 cup Chopped onion shopping list
- oil for frying shopping list
How to make it
- Cut steak into serving size pieces
- Salt and pepper each piece as desired
- Dredge meat in flour
- Place in skillet in hot oil
- Cook until browned on both sides
- Remove meat from skillet
- Add enough flour to make gravy
- Add onion
- Cook, stirring until flour has reached desired brown color
- Add water, stirring to mix well
- Add milk, stirring to combine
- Return meat to skillet with gravy and simmer for one hour.
The Rating
Reviewed by 7 people-
I love this method of preparing cube steak. It's tender and delicious. High 5.
chacha
in New York loved it
-
my great Aunt and Grandmother always used evaporated milk in their gravies... and they were sooo good... five forks
peetabear
in mid-hudson valley loved it
-
The best of comfort food.
joe1155
in Munchen loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "