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Braised Chicken with Chinese Mushroom and Carrots Recipe

Ingredients

How to make it

  • Begin with soaking the Chinese Mushroom with boiling hot water for at least an hour. De-stalk it and keep the soaking water.
  • Marinate chicken with light soy sauce, pepper, sesame oil for 15 mins.
  • Heat oil, add in shallot, garlic and ginger and fry until fragrant.
  • Add chicken, chinese cooking wine, star anise and chilli and stir fry for about 5 minutes.
  • Add carrot, chinese mushroom, dark soy sauce and oyster sauce. Stir well.
  • Pour chicken broth and the about half a cup of soaking water from the mushroom and mix well.
  • Leave everything to simmer for about 20 minutes, stirring occasionally.
  • Add corn flour mix and let it cook for another 10 minutes.
  • Pour and serve hot.
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Reviews & Comments 11

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    " It was excellent "
    dennon ate it and said...
    Great!! I added Cinnamon and uses only chicken legs to make a thick stew. Awesome! Thanks.
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    " It was excellent "
    dennon ate it and said...
    nice.. but i am using chicken legs only and stew it with my Magic Slow Cooker for 10 hours.. just lovely.. thick stew that locks all the favours and so smooth. Yummy!
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  • ponikuta 17 years ago
    Hey Mrs.Lau, I believe you are a fan already. I can see your picture up there. ;)
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    " It was good "
    mrs_lau ate it and said...
    Hi again Ponika how do I become a fan of this or any of your yummy dishes.. I notice wokkingmum is fan..how to be one..thankssss
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  • ponikuta 17 years ago
    i'm glad you would like it too. mushroom and chicken can never go wrong !!
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    " It was good "
    mrs_lau ate it and said...
    I love this Dish thanks so much for putting this up..i actually cooked it an hour ago and its very similar to a dish that i loved, which was cooked by my auntie..i never asked her how to do it..so i had to research it..but im happy i found it here..
    Was this review helpful? Yes Flag
  • coffeyhouse 17 years ago
    Thanks for posting this one! Looks awesome, my husband and are are big asia food fans! Love the sauce!
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  • iwannabeachef 17 years ago
    Definitely comfort food from home! Thank you for sharing that!!
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  • krumkake 17 years ago
    This sounds delicious, and the picture verifies it. I can see how this would give you that warm, fuzzy feeling on a chilly winter's night! Thank you -
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  • ponikuta 17 years ago
    star anise gives it the licorice taste. don't put too much if you don't like it. i hate licorice, so usually i'll only put 2-3 in this big pot.
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    " It was excellent "
    wokkingmum ate it and said...
    Thanks! The one I made is missing the star anise. Yours looks really good!
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  • ponikuta 17 years ago
    wokkingmom, this is for you since you requested it. ;) i bet you'll be able to wok it up amazingly.
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The Cook

ponikuta Melbourne, AU

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