Sweet and Sour Spare-ribs
From chuckieb 15 years ago
- 120 minutes to make
- Serves 3
This was my Grandma McDonald's recipe and was handed down to her daughter (my Mom) and then to me. Whenever I make it I think of my Grandma and it's almost like saying 'hi'. It is a really nice comfort food dish, great for a cold winter's day. Read more I like to serve it with Garlic Mashed Potatoes on the side! See less
Ingredients
- 3 lbs. pork spareribs shopping list
- 1 cup brown sugar shopping list
- 11/2 cups white vinegar shopping list
- 1/3 cup water shopping list
- 1 cup ketchup shopping list
- 3 tsp. cornstarch shopping list
- 1 tbsp. soya sauce (I use low sodium) shopping list
- 1 tsp. French's prepared mustard shopping list
- salt and pepper to taste shopping list
How to make it
- Salt and pepper spareribs.
- Cut ribs into individual pieces.
- Place in a buttered roasting pan with a lid.
- Cook in 350 degree oven for about an hour or until brown.
- While the ribs are browning, make your sauce.
- Mix together the sugar and vinegar, the cornstarch, soya sauce, mustand , ketchup and the water to make a paste or thick sauce.
- Once the spareribs are browned, pull them out of the oven, pour the sauce over top of them and bake for one more hour until tender and yummy.
The Rating
Reviewed by 7 people-
Yum - sounds good! Now where is the recipe for the garlic mashed potatoes?
jett2whit
in Union City loved it
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They sure do sound good. 5 forks
brianna
in loved it
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Perfect for a winter day! I was looking for something other than bottled BBQ sauce to pour on top, and it was so easy, too.
JerriC
in loved it
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