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Home Sybergs Wing Sauce

Arroz a la Cubana Filipino Style Recipe

Ingredients

How to make it

  • Fry the cubed potatoes and carrots in vegetable oil just until the edges starts to lightly browned.Place them on paper towels and set aside.
  • Heat the olive oil in a pan, add the ground beef, stir to break them up.
  • Add the garlic, onions, bell peppers and raisins. Cook until the veggies start to soften.
  • Pour in the tomato paste. Mix well.
  • Season with salt and pepper.
  • Stir to blend well.
  • Add the fried carrots and potatoes.
  • Stir then turn off the heat.
  • Serve with fried egg and plantain banana(saging na saba)

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The Cook

mommylotte Aichi Ken, Japan

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