Sensational Sicilian Meatballs
From whiskeynwine 15 years ago
- 30 minutes to make
- Serves 6
Recipe past down for generations. These meatballs will change the way you look at Pasta Sundays. I would double the batch and freeze. Easy to make, and these will impress.
Ingredients
- 1/2 pound ground beef shopping list
- 1/2 pound sweet Italian sausage shopping list
- 1 cup crushed croutons shopping list
- 1/4 cup milk shopping list
- 1/4 wine (whatever you have left over) shopping list
- 4 cloves garlic, grated shopping list
- 1/4 cup parmigiano-reggiano cheese, grated shopping list
- 3 T oregano shopping list
- 2 T fresh parsley shopping list
- 1 T salt shopping list
- 1 T pepper shopping list
- 1 egg shopping list
How to make it
- Turn on some Michael Buble
- Combine crushed croutons with milk and wine. Wait 5 minutes.
- Add grated garlic, grated cheese, oregano, chopped parsley, salt pepper and egg.
- Add beef and sausage.
- Mix together with wooden spoon until consistent, don't over work.
- Preheat oven to 375.
- Cover, let mixture rest for 20 minutes on counter. May let rest for up to 24 hours in fridge if more convenient. But mixture must reach room temperature before roasting.
- Wash hands with cold water prior to handling mixture to reduce sticking.
- Create 1.5 inch diameter balls, and place on baking sheet.
- Bake for 15 minutes.
- Turn on broiler. From this stage you must watch meatballs carefully.
- You want to pull them out as soon as the meatballs are no longer pink inside.
- Enjoy!
The Rating
Reviewed by 5 people-
~HELLO~
This recipe has several really Wonderful
"5"FORK!!!!! ingredients going for 'IT'!
Besides the two 'Meats'~ the 'Croutons
Wine(of my choice!) and the 'Cheeses'~
Great combination~
This is a 'MUST' "Make&Taste' ~SO...more
mjcmcook
in Beach City loved it
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Wonderful love it - Grazie.
aussie_meat_pie
in My Kitchen loved it
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these sound great ... love meatballs..five forks
peetabear
in mid-hudson valley loved it
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