Corned Beef Pizza Recipe

How to make it

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• Preheat the oven to 400 degrees F.
• Spray a large baking sheet with cooking spray.
• In a large skillet, saute the cabbage in the olive oil over medium heat for about 5 minutes or until it is soft.
• Sprinkle with the salt and pepper, and remove from the heat.
• Place the pizza crust on the baking sheet.
• Spoon the sauteed cabbage onto the crust and spread it out evenly to within half an inch of the edge.
• Arrange the corned beef slices over the cabbage.
• Sprinkle the cheese on top of the corned beef.
• Bake the pizza for 10 to 15 minutes, until the cheese is thoroughly melted and the pizza is nice and hot.
• Cut into wedges and serve immediately.
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• Substitution(s)
• You can vary the flavor of this pizza by adding some shredded carrots to the cabbage when you sauté it.
• You could also add a little finely minced garlic to the vegetable mixture. Substitute one half cup of Parmesan for one half cup of the mozzarella cheese, if you like this flavor.
• In place of a Boboli, you can buy a bag of prepared pizza dough at the supermarket and press it out into a 10-inch round.
• Bake it for about 10 minutes in a 400 degree F oven before adding the toppings, then bake for another 10 to 15 minutes.
• For picky eaters, omit the corned beef and cabbage, and sprinkle with some mozzarella cheese.
• Serve with carrot sticks or applesauce so your choosy child will get some vegetables.
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• Make-Ahead
• You can prepare the toppings for this pizza early in the day and then assemble the pizza shortly before you plan to bake it.