Bisquick Coffee Cake
From frankieanne 15 years ago
- 20 minutes to make
- Serves 8
I'm posting this here because I'm tired of Googling it whenever I want to make it because the recipe isn't on the box. :)
Ingredients
- For Streusel topping: shopping list
- 1/3 cup Bisquick shopping list
- 1/3 cup brown sugar, packed shopping list
- 1/2 tsp. cinnamon shopping list
- 2 Tbs. butter or margarine shopping list
- For the cake batter: shopping list
- 2 cups Bisquick shopping list
- 2 Tbs. sugar shopping list
- 2/3 cup milk shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 375F. Grease a 9” round cake pan.
- To make Streusel topping: mix the first three ingredients together in a small bowl. Cut in margarine or butter with a fork or pastry blender until the mixture is crumbly. Set aside.
- Mix all the batter ingredients together and spread into prepared pan. Sprinkle with the Streusel topping. Bake for 18 to 22 minutes until golden brown on top. Let cool for a few minutes before cutting. Serve warm.
Just out of the oven
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The Rating
Reviewed by 8 people-
Love this - thanks for the post!
valinkenmore
in Malott loved it
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I love it too. 5 forks
brianna
in loved it
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Yummy!!
wynnebaer
in Dunnellon loved it
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