Marinated Scallops Wrapped in Bacon Recipe

How to make it

---

• Stir together maple syrup, soy sauce, brown sugar and Dijon mustard in a bowl until smooth.
• Add the scallops, and toss to coat.
• Cover bowl with plastic wrap, and marinate at least one hour.
• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
• Arrange bacon pieces on baking sheet so they do not overlap.
• Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease.
• Wrap each scallop piece with a piece of bacon, and secure with a toothpick.
• Cook spegetti as package directs.
• Place in a baking dish.
• Pour marinate over the scallops
• Broil on low until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
• Yield 24 pieces
• NOTE:
• I used the largest scallops I could find and bought 1 pound of them. This was heaven.