Easy Chayote Slaw
From midgelet 15 years ago
- - to make
- Serves 4
We love to use chayotes for slaw. It's flavor mild, texture with a little crunch and it compliments hot and spicy foods well. Chayotes are called vegetable pears and may be eaten cooked and raw . See my other post: Fresh Chayote and Turnip Salad for another easy declious version using chayote Note: photo of a chayote for those not familar with it
Ingredients
- 2 chayotes, peeled and shredded shopping list
- 2 tsp minced fresh ginger shopping list
- 1 Tbs fresh chopped red onion shopping list
- mayonnaise to bind ( or oil and white vinegar- dash of sugar if desired for non mayo slaw ) shopping list
- salt and pepper to taste shopping list
- chill well shopping list
How to make it
- Simply Combine all and chill well
- Great served with spicy and hot foods
- A good source of amino acids and vitamic C
The Rating
Reviewed by 6 people-
This is very interesting! I neved had raw chayote, I will definitely try it. My mom will be happy when I tell her about this recipe. She always have so many in the garden! High 5
gourmetana
in London loved it
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Love these things in the soups I make...will try with the slaw. 5UP
~Dianne~
diannehocut
in Little Rock loved it
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what a great idea... five forks
peetabear
in mid-hudson valley loved it
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