Honeydew Loaves
From midgelet 15 years ago
- 60 minutes to make
- Serves 20
If you enjoy something sweet and subtle flavored, you may enjoy this recipe. Having a lot of honeydew melon left I wanted to do something different. I did see a few recipes for heoneydew cake and other melon quickbreads but most included chopped nuts and spices such as cinnamon etc. Read more which I feel take away from the subltle flavor of the melon I just altered a recipe by omitting the nuts, spices and also prepared it in my power blender since the mixture will be thin and loose when prepared with the hand held eletric beater anyway. The loaves are extremely moist and they are best removed from the loaf pans when they are completly cold. They slice and taste best the following day. Nice to serve along with a fruit salad or with a cup of tea. Hope you enjoy this! See less
Ingredients
- 2 cups honeydew puree shopping list
- 3 eggs shopping list
- 2 tsp vanilla shopping list
- 1 cup oil shopping list
- 2 cups sugar shopping list
- 3 cups flour shopping list
- 1 tsp baking soda shopping list
- dash salt shopping list
- 3/4 tsp baking powder shopping list
- optional glaze: some puree honeydew mixed with powdered sugar to desired consisitency shopping list
How to make it
- Place some cut up honeydew in a blender and pulse till you have a total of 2 cups.
- Add the remainder of the ingredients and pulse or blend to mix
- Pour mixture into 2 greased and floured loaf pans ( I uses 2, 8 x 4 inch aluminum pans )
- Bake 325F for an hour or till a toothpick in center tests done
- You may have to tent with foil the last 10- 15 minutes of baking if tops are browning to fast
- Cool completely in pans
- drizzle a glaze if desired
- Then wrap in foil and let mellow overnight before removing from the pans
- Freeze if desired
- Note: after you have the puree and if you don't want to use the blender, beat all ingredients together ina large bowl just until well mixed
- Yield 2 loaves
The Rating
Reviewed by 9 people-
Honeydew melon is my favorite melon, I'm gona lvoe this. A great recipe.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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A honey of a dew recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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sounds great.. nice way to use leftover melon ..five forks
peetabear
in mid-hudson valley loved it
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