Pulled Chicken Suzia Sandwiches
From asheats 14 years ago
- 10 minutes to make
- Serves 4
another recipe form an old Rachel Ray magazine, makes for a great dinner with tortilla chips and guacamole.
Ingredients
- 1 tbsp extra-virgin olive oil shopping list
- 1 small red onion, chopped shopping list
- 2 garlic cloves, chopped shopping list
- juice of 1 lime shopping list
- 1 tbsp honey shopping list
- 1 ½ cups tomatillo salsa shopping list
- ½ cup sour cream shopping list
- 1 rotisserie chicken, shredded shopping list
- 4 crusty sandwich rolls, split shopping list
- 4 slices monterey jack cheese (can use Swiss) shopping list
How to make it
- Preheat the broiler
- At olive oil to a large skillet on medium high heat, add the onion and cook for 2 minutes, add the garlic and cook for 30 seconds more. Stir in the lime juice, honey, and salsa, let heat through. Mix in the sour cream, then the shredded chicken.
- Pile the chicken mixture onto the roll bottoms, top with cheese slices and place under the broiler to melt. Serve with roll tops and tortilla chips.
The Rating
Reviewed by 6 people-
Awesome post!! You have been quite the busy bee tonight!!
bostyn
in San Diego loved it
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I have gotta try this.
trinii
in HAWTHORNE loved it
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Sound very good!!
superfoodman
in Metropolis loved it
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