Tinks Warm Vanilla Bourbon Sauce Recipe

How to make it

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• Whisk together 3 tbsp cream and cornstarch in a small bowl.
• Melt butter in a small saucepan over medium heat.
• Once butter is melted, add Bourbon and sugar and stir constantly until boiling.
• Slowly add cornstarch mixture to thicken the sauce.
• Continue cooking until thick, stirring constantly.
• Remove from heat when thick.
• After removing bread pudding from oven, pour Bourbon sauce over the bread pudding.
• Let sit 5 minutes before serving to allow sauce to flavor the bread pudding.
• The sauce will continue to thicken and form a beautiful glaze over the bread pudding........
• also i like extra so i make more and keep it warm to pour on it when i serve it yummm...................
• makes about a cup......
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• ok another easy way thats really good too
• is i have used cooking and pie filling vanilla pudding and added bourbon to it to the consistency that i want it ........its great and fast too either way you cant lose lol

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