Bistek - Filipino Beef Steak
From luv4food 17 years ago
- 30 minutes to make
- Serves 4
My famiy loves this dish. Even my picky American wife likes it and definitely a favorite among Filipinos. It is somewhat pricey for most families to serve on their table all the time, but it sure is a treat when they do.
Ingredients
- 2 Lbs. Round roast (lean beef) shopping list
- 1 Large red onion shopping list
- 1 Cup of soy sauce shopping list
- 1 Cup of water shopping list
- 7 Packets of frozen calamansi or fresh ones shopping list
- ½ Tbs. msg shopping list
- corn oil for frying shopping list
How to make it
- In a large bowl marinate beef in soy sauce, water, calamansi, and msg for an hour. Heat frying pan and add 2 Tbs. of corn oil and fry meat in batches until they all have good sear marks on both sides. Remove meat from the pan and set aside. Repeat the process for the next batch. You will need to add more oil each time you fry more batches of meat. When you are done frying, add all the meat back into the frying pan and add the remaining marinade to the pan. Let it simmer for 5 minutes on medium heat and then add the onions and let cook for another minute. Serve with rice and enjoy your Bistek!
- For more details about this great recipe visit my recipe blog site: http://www.filipino-food-lovers.com
The Rating
Reviewed by 3 people-
This looks delicious! I have to try it myself.
elgab89
in Toronto loved it
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I miss bistek! This is a very easy to make recipe! I'll definitely try this! (^_^)
peteygurl
in Pensacola loved it
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Really Good! Thank you!
dceleste22
in chula vista loved it
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