Salmorejo De Jueyes Crab Stew
From fruttadi 15 years ago
- 25 minutes to make
- Serves 4
These are one of the many dishes you will find being sold at the many beach side kiosks of Puerto Rico often served right with arepas or Tostones (fried plantains)
Ingredients
- 12 ounces crabmeat, which may be fresh, canned (drained) or frozen (thawed) shopping list
- 1 teaspoonful of ground garlic shopping list
- 1 ½ tablespoonfuls of chopped onion shopping list
- 2 or 3 olives, chopped shopping list
- 1 tablespoonful chopped green peppers shopping list
- ½ tablespoonfuls chopped red peppers shopping list
- Two drops of Tabasco sauce shopping list
- 1 tablespoonful of olive or cooking oil shopping list
- ⅓ cup tomato sauce shopping list
- ½ cup water (or substitute with ½ cup white wine!) shopping list
- ⅓ Teaspoonful of salt shopping list
How to make it
- Sautee all ingredients except the crabmeat over medium heat for about two minutes, stirring continuously. Add the crabmeat, stir, and cook, covered, for 15 minutes over low heat. Stir and let stand for a few minutes, covered. Serve garnished with slices of red pepper and sweet peas. You may want to have lemon or orange slices handy, for some people who like to add a squeeze of either to their dish.
People Who Like This Dish 4
- kcmm North York, CA
- mermaidsong25 Whereabouts, Unknown
- mystic_river1 Bradenton, Florida
- mbeards2 Omaha, NE
- fruttadi Bayamon, PR
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" It was excellent "