Haitian meatballs
From karlyn255 15 years ago
- 30 minutes to make
- Serves 60
Haitian cuisine is a mixture of French, African, Spanish and indigenous cooking methods, ingredients and dishes. These are quite tasty, easy to make and will serve a croud.
Ingredients
- 8 slices of white bread shopping list
- 1 cup all-purpose flour shopping list
- 1 cup grated parmesan cheese shopping list
- 1 cup milk shopping list
- 8 slices of smoked bacon cooked and crumbled shopping list
- 4 minced garlic cloves shopping list
- 2 Tbl of tomato paste shopping list
- salt, black and red pepper shopping list
- cooking oil for frying shopping list
How to make it
- Cut crusts off white bread.
- Cut bread into small cubes.
- Mix all ingredients except oil in a large mixing bowl.
- Form meat mixture into 1" balls.
- Preheat 2 tablespoons of oil in a large skillet.
- Fry meatballs turning often until all sides are brown and inside is cooked through (about 12-15 minutes.)
The Rating
Reviewed by 5 people-
We have 4 churches in Haiti,pray for these wonderfull pople.Very nice receipe.
lanabade
in Goshen loved it
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Delicious.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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Hoping many Haitians will be able to enjoy a meal like this. Nice combos in the recipe
midgelet
in Whereabouts loved it
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Reviews & Comments 4
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All Comments
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