Crock pot - White Chicken Chili with Hominy
From karlyn255 15 years ago
- 6-05 minutes to make
- Serves 6
Slow Cooker White Chicken Chili with Hominy Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili. This is a Betty Crocker recipe.
Ingredients
- 1 1/4 pounds boneless skinless chicken thighs shopping list
- 2 cans (15.8 ounces each) great northern beans, rinsed and drained shopping list
- 1 can (15.5 ounces) white hominy, drained shopping list
- 1 envelope (1.25 ounces) Old El Paso® taco seasoning mix shopping list
- 1 can (4.5 ounces) Old El Paso® chopped green chiles shopping list
- 1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup shopping list
- sour cream, if desired shopping list
- Chopped green onions, if desired shopping list
How to make it
- Place chicken in 3- to 4-quart slow cooker.
- Top with remaining ingredients except sour cream and onions.
- Cover and cook on low heat setting 8 to 10 hours.
- Before serving, stir gently to break up chicken pieces.
- Serve topped with sour cream and onions.
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- Note: I omit the green chilis because I like it milder.
The Rating
Reviewed by 7 people-
Think maybe I will use a different bean, but this sure is easy and tasty, especially after a day of shopping in the cold. Thanks for sharing.
tablescape
in loved it
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sounds great to me !!! love it thanks very simple too
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great post!!
wynnebaer
in Dunnellon loved it
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