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Home Campbells Broccoli Cheese Casserole

Mashes Potatoes Samosa With Honey And Mustard Dipping Sauce Recipe

Ingredients

How to make it

  • Boil the potatoes in water, you can peel them or boil unpeeled.
  • Simmer until the potatoes soften.You can tell if they`re soft enough by sticking fork on them.
  • Drain the potatoes and put them in a bowl.
  • Mash them with fork or masher.
  • Add the melted butter.
  • Add milk just enough to make the potatoes softer.
  • Add sweet peas.
  • Add salt and pepper according to your taste.
  • Add parsley. Mix them well.
  • Add the onions and garlic. Mix well.
  • Prepare the dumpling wrappers. Place a teaspoonful of the mashed potatoes at the center. Wet the edged of the wrapper with water then fold over,pressing to seal. Repeat until all the mashed potatoes are wrapped.
  • In a pan,pour cooking oil. Fry them in medium-high heat.
  • As for the dipping sauce : use 1 is to 1 combination. like 1 Tbsp of honey and 1 Tbsp of Dijon Mustard. Mix them well.

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The Cook

mommylotte Aichi Ken, Japan

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