Starbucks Blueberry Coffee Cake Recipe

Ingredients

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• For the Cake: shopping list
• 1 egg shopping list
• 1 cup milk shopping list
• 1/4 cup unsalted butter, melted shopping list
• 2 cups all-purpose flour shopping list
• 1/2 cup granulated sugar shopping list
• 2 1/2 tsps baking powder shopping list
• 1/2 tsp salt shopping list
• 1/2 tsp ground mace shopping list
• 1 cup fresh blueberries shopping list
• For the Topping: shopping list
• 2 tbsps unsalted butter shopping list
• 1/3 tsp ground cinnamon shopping list
• 1/4 cup granulated sugar shopping list
• 1/2 cup all-purpose flour shopping list
• To make the topping, combine cinnamon, sugar and flour in a small bowl. shopping list
• Add butter and beat with a pastry blender until the mixture is crumbly. shopping list
• Set aside. shopping list
• To make the cake, beat together the egg, milk and butter in a large bowl. shopping list
• Sift flour, sugar, baking powder, salt and mace into a bowl. shopping list
• Add the egg mixture and beat together until well blended. shopping list
• Stir in blueberries. shopping list
• Lightly butter a 9-inch-diameter cake pan. shopping list
• Evenly spread the cake batter in the pan and sprinkle with the topping. shopping list
• Bake in a preheated 350° F oven for about 40 - 45 minutes. shopping list