Baked Beans With Ham On Stovetop
From juels 15 years ago
- 30 minutes to make
- Serves 4
These tangy-sweet beans with chunks of smoked ham prepared on the stovetop make a great side or potluck dish.
Ingredients
- 2 tsp. vegetable oil shopping list
- 1 medium onion, diced shopping list
- 12 oz. smoked ham, cut in small chunks or cubes shopping list
- 3 cloves garlic, minced shopping list
- 1 (15 oz) can navy beans, drained shopping list
- 1 (15 oz.) can fire-roasted tomatoes, or other canned tomatoes shopping list
- 1/2 cup water shopping list
- 1/4 cup molasses shopping list
- 1 tbsp. Dijon mustard shopping list
- 1 tbsp. apple cider vinegar shopping list
- 1/2 tsp. peper shopping list
How to make it
- Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, for about 5 minutes.
- Add the ham and garlic. Cook 3 minutes more.
- Stir in beans, tomatoes, water, molasses, mustard, vinegar and pepper. Bring to boiling, reduce to medium simmer, and cook for about 15 minutes, or until most of the liquid is reduced, and thickened. Stir frequently.
- Serve as a side dish.
The Rating
Reviewed by 6 people-
Great post!!!
wynnebaer
in Dunnellon loved it
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~HELLO~
"5"FORK!!!!! ~
I can 'taste' the delicious Flavors~
Thank-you for sharing~
~~~Happy New Year~~~"2010" Can You Believe It?!
~*~mj~*~
~Photo~FLAGGED~
mjcmcook
in Beach City loved it
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Love it! Happy New Year Juels, Mare
theiris
in Garden City loved it
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