Kieflies
From messyjes 15 years ago
- 10 minutes to make
- Serves 36
These are classic Hungarian cookies, my mother's family makes during the holidays. These nut-filled beauties, take me back to my childhood!
Ingredients
- Dough shopping list
- 1 lb butter shopping list
- 6 egg yolks shopping list
- 4 ½ c flour shopping list
- ¼ c sugar shopping list
- Pinch of salt shopping list
- 1 grated lemon + juice shopping list
- Filling shopping list
- 6 egg whites shopping list
- 1 grated apple shopping list
- 1 lb powered sugar shopping list
- 1 lemon grated w/juice shopping list
- 3 lb ground walnuts shopping list
- powdered sugar for dusting shopping list
How to make it
- Mix butter and flour. Beat remaining ingredients. Mix with flour/butter mixture.
- Cover and refrigerate overnight.
- For the Filling: Beat egg whites till stiff peaks form. Fold in remaining ingredients.
- Divide the dough into 4 equal sections.
- Take out one section to roll at a time and refrigerate the rest until ready to use.
- Dust cutting board with flour and roll the dough to approx ¼ thick. Cut into 4 inch squares.
- Place approximately 1 teas of filling onto one corner and roll and shape into crescent shape.
- Place on cookie sheet and bake for 10-12 minutes at 375 degrees.
- Dust with powedered sugar.
The Rating
Reviewed by 7 people-
just lovely!
midgelet
in Whereabouts loved it
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Mmmmmmmmmmmmmmmm
5 from me
tucky
in Ottawa loved it
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thank you for sharing...five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 5
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