Carl Gohs Zucchini Bread
From bmcs 15 years agoIngredients
- It can be prepared with 1 cup of whole-wheat flour instead of all white flour. shopping list
- 3 eggs shopping list
- 2 cups of granulated sugar shopping list
- 1 cup vegetable oil shopping list
- 2 cups grated, peeled raw zucchini shopping list
- 3 teaspoons vanilla extract shopping list
- 3 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- ¼ teaspoon double-acting baking powder shopping list
- 3 teaspoons ground cinnamon shopping list
- 1 cup coarsely chopped filberts or walnuts shopping list
How to make it
- Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3-inch greased loaf pans. Bake in a pre-heated 350° oven for 1 hour. Cool on a rack. (Also makes killer muffins!)
People Who Like This Dish 2
- toleliz Burlington, Canada
- bmcs Acworth, GA
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