CRABMEAT AND SHRIMP CASSEROLE
From cuzpat 15 years ago
- 30 minutes to make
- Serves 4
Also found online!! yummy for sure!
Ingredients
- 1 pound crab meat shopping list
- 1 pound shrimp, 50/60 count, peeled and deveined shopping list
- 3 celery stalks shopping list
- 1 medium bell pepper shopping list
- 1 medium onion shopping list
- 1 1/2 cups bread crumbs shopping list
- 1 egg shopping list
- 1 can condensed cream of mushroom soup shopping list
- 2 tablespoons worcestershire sauce shopping list
- Pinch each: cumin, coriander seeds, nutmeg, star anise shopping list
- 2 tablespoons mayonnaise shopping list
- 1 tablespoon mustard shopping list
- Splash Tabasco shopping list
- salt and pepper to taste shopping list
- Shredded cheddar cheese shopping list
- cracker crumbs, for topping shopping list
How to make it
- Preheat oven to 350 degrees. Saute celery, bell pepper and onion in butter until onions are transparent. Boil shrimp for 4 minutes and drain. Combine all ingredients in a large bowl. Add 1/2 cup shredded Cheddar cheese. Pour mixture in casserole dish and top with cracker crumbs and remainder of Cheddar cheese. Lightly drizzle with melted butter. Bake for 30 minutes.
- Ya'll come back now!
People Who Like This Dish 5
- goodeat Benton, MO
- hungrybear Miner, MO
- superfoodman Metropolis, IL
- iggy Cincinnati, OH
- jlv1023 Ansonia, Connecticut
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Oh baby!! I'll be back:) for seconds on this YUMMY YUMMY dish, hey, I'm gonna have ur Country spuds with it too:) HIGH FIBE FORKS!!!
snowcat17
in Milwaukee loved it
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A lovely casseroles!!
superfoodman
in Metropolis loved it
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Good
hungrybear
in Miner loved it
Reviews & Comments 4
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