Blue Runner Beans
From donman 15 years ago
- 30 minutes to make
- Serves 4
This recipe was in the Winn Dixie flyer last week. Blue Runner Beans are real common around here and this is a good way to cook the beans when you are in a hurry. They come out really good. If you can’t get Blue Runner Beans, I’m sure that any canned light red kidney beans will work.
Ingredients
- 1 diced onion shopping list
- ½ diced bell pepper (optional) shopping list
- 1 tablespoon garlic powder shopping list
- ¼ stick of butter shopping list
- 2 cans of Blur Runner Creole Cream Style Read beans or white beans shopping list
- 1 pound of sliced smoked sausage or Andouille shopping list
- 4 oz water shopping list
- salt and pepper to taste shopping list
How to make it
- Sauté the onion, bell pepper and garlic until the vegetables are soft (about 3-4 minutes)
- Add the two cans of Blue Runner Beans, water and sausage to the pot and stir with reduced heat for about 30 minutes. (Do not overheat as the beans will scorch and burn on the bottom of the pan).
- Serve over rice.
The Rating
Reviewed by 5 people-
Sounds good!
maureenlaw
in ST LOUIS loved it
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Love Blue Runner beans! Thanks for the simplicity of this recipe!
valinkenmore
in Malott loved it
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Will Northern Beans Work? I just bought some, and I wanted to get Split Pea.. Oh well, This sounds good:) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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