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Home Veal Parmesan With Onion

Blueberry Ginger Jam Recipe

Ingredients

How to make it

  • In a medium saucepan, combine all ingredients.
  • Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.

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The Cook

jakartainflames Jakarta, Indonesia

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