Creamy Lemon Fudge
From valinkenmore 15 years ago
- 5 minutes to make
- Serves 36
I received an email from Taste of Home today and this fantastic fudge recipe was in it. Can you imagine - lemon fudge! Can't wait to try this one but I bumped it up with a little zest!
Ingredients
- 1-1/2 teaspoons plus 1/2 cup butter, divided shopping list
- 1 package (4.3 ounces) cook-and-serve lemon pudding mix shopping list
- 1/2 cup milk shopping list
- 3-3/4 cups confectioners' sugar shopping list
- 1 teaspoon lemon extract shopping list
- 1/2 teas. lemon zest shopping list
How to make it
- Line a 8-in. square pan with foil. Grease the foil with 1-1/2
- teaspoons butter; set aside.
- In a large heavy saucepan, combine the pudding mix, milk and
- remaining butter. Cook and stir over medium heat until thickened.
- Remove from the heat. Beat in confectioners' sugar and extract. Pour
- into prepared pan; refrigerate until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in.
- squares. Store in the refrigerator. Yield: about 1-1/2 pounds.
- .
The Rating
Reviewed by 12 people-
yummy...love lemon and candy so this is going on my holiday list...five forks
peetabear
in mid-hudson valley loved it
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My wife is a real lemon head, and she will love this. 5 from me along with my thanks.
bobbyc0117
in Canfield loved it
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Good one
hungrybear
in Miner loved it
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