Copy Cat Stouffers Corn Souffle
From wynnebaer 15 years ago
- 35 minutes to make
- Serves 6
This is a quick and easy side dish.
Ingredients
- 2 eggs shopping list
- 2 tbls. cornstarch shopping list
- 2 tbls. sugar shopping list
- salt and pepper to taste shopping list
- 1/8 tsp. nutmeg shopping list
- 1 16 oz. can cream style corn shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup milk shopping list
How to make it
- Preheat oven to 400
- Beat eggs until foamy
- Beat in remaining ingredients
- Pour into 8 inch square cooking sprayed baking dish
- Bake for 35 minutes or until knife inserted comes out clean
The Rating
Reviewed by 6 people-
This sounds wonderful and not the usual cornbread one. Thanks will definitely try this one!
valinkenmore
in Malott loved it
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Since I love Stoffer's corn souffle, I'm sure to love this! Thanks.
maureenlaw
in ST LOUIS loved it
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Ranks right up there as a family favorite. Love this stuff....
notyourmomma
in South St. Petersburg loved it
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All Comments
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