Ina Gartens Easy Cheese Danish
From wynnebaer 15 years ago
- 20 minutes to make
- Serves 8
I've seen the episode when Ina makes these several times and finally tried them myself...I added some blackberry preserves to a couple and they were wonderful...recipe from Food Network
Ingredients
- 8 oz. cream cheese, at room temperature shopping list
- 1/3 cup sugar shopping list
- 2 extra-large egg yolks, at room temperature shopping list
- 2 tablespoons ricotta cheese shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1/4 teaspoon kosher salt shopping list
- 1 tablespoon grated lemon zest (2 lemons) shopping list
- 2 sheets (1 box) frozen puff pastry, defrosted shopping list
- 1 egg beaten with 1 tablespoon water, for egg wash shopping list
How to make it
- Preheat the oven to 400
- Line a sheet pan with parchment paper
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth
- With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square
- Cut the sheet into quarters with a sharp knife
- Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares
- Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together
- Brush the top of the pastries with egg wash
- Place the pastries on the prepared sheet pan
- Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown
The Rating
Reviewed by 11 people-
Yummy yummy Wynne & Ina...two of my most favoritest cooks!! I've seen this one too, and meant to try it. Thanks for reminding me...I bought some strawberry preserves last night, think I'll try them that way over the weekend!
sparow64
in Sweetwater loved it
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This is a definite must try! Thanks.
maureenlaw
in ST LOUIS loved it
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hi wynne how the hell are u??? lol
mery christmas sweetie love ya!!
i like this recipe its yummy .........yay!!!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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