Blue Mesa Grill Jalapeno Relish
From twill10 15 years ago
- 1 minutes to make
- Serves 12
spicy jalapeno relish
Ingredients
- Blue Mesa Grill jalapeno relish shopping list
- Sweet and spicy, this relish adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. shopping list
- ¾ lb. jalapeno peppers shopping list
- 1 medium yellow onion (about ½ lb.) shopping list
- 4 medium carrots (about ½ lb.) shopping list
- 1 large red bell pepper, stem and seeds removed shopping list
- 3½ cups sugar shopping list
- 2 cups apple cider vinegar shopping list
- 1 tbsp. yellow mustard seeds shopping list
- 1 tbsp. dill seeds shopping list
How to make it
- Cut jalapenos in half, remove seeds and membranes, and julienne cut (¼" strips). Be sure to wear rubber gloves when handling the chilies!
- Clean and julienne cut remaining vegetables.
- Combine the sugar and vinegar in a non-reactive stockpot over medium heat. Mix until the sugar dissolves.
- Add all the vegetables and heat to a boil. Simmer for 20-25 minutes until relish thickens.
- Add spices and continue to simmer for 30-40 minutes.
- Remove from heat and cool to room temperature. Relish will thicken more as it cools.
- Drain off most of the liquid and store in a covered container in the refrigerator. Relish will keep up to two weeks in the refrigerator.
People Who Like This Dish 5
- jim29 Nowhere, Us
- cntry8gl1 Nowhere, Us
- hungrybear Miner, MO
- tucky Ottawa, CA
- lanabade Goshen, NJ
- rosiek Waterloo, CA
- dooley Crossroads, TX
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 4 people-
High 5!
lanabade
in Goshen loved it
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I love hot!
5+ from me!!! Good post
tucky
in Ottawa loved it
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Good one
i like it
hungrybear
in Miner loved it
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