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Home Whip Icing With Heavy Whipping Cream

Crispy Arancini With Goat Cheese Recipe

Ingredients

How to make it

  • Fold the goat cheese and minced parsley into the cold rice; be sure the cheese stays in small pieces.
  • Using an ice cream scoop, scoop out 24 one-ounce balls and chill.
  • Put the flour in one bowl, the eggs in a second bowl and the Panko in a third. Carefully dredge the balls one at a time; first in the flour, second in the eggs and finally in the Panko.
  • Make sure the balls were covered in each coating before going to the next.
  • Deep-fry the balls in 350ºF oil until crisp and golden brown.
  • Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    laurieg ate it and said...
    Looks good, I am making the Sicilian version today with the meat, cheese and peas in the middle.
    Was this review helpful? Yes Flag

The Cook

secretocean Fort Lauderdale, FL

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