Georgian Walnuts Cake
From nadya 15 years ago
- 30 minutes to make
- Serves 8
This cake from Georgia (it's very nice country near Black Sea, the Caucasus). It's very easy to prepare and good for taste. You can keep it for 3-4 days if you need.
Ingredients
- Dough shopping list
- 200 gr butter shopping list
- 350 gr flour shopping list
- 100 ml sugar shopping list
- 2 tbs sour cream shopping list
- 3 yolks shopping list
- 1 tea spoon backing powder shopping list
- Stuffing shopping list
- 3 eggs white shopping list
- 150 ml sugar shopping list
- 2 cups of walnut shopping list
- glaze shopping list
- 2 tbs sour cream shopping list
- 3 tbs cacao powder shopping list
- 2 tbs sugar shopping list
How to make it
- Mix butter with a flour
- Add yolks and sour cream
- Knead the dough
- Leave it in a refrigerator for 20 minutes
- Stuffing
- Bite the whites with sugar
- Add ground walnuts
- Cut the dough for two parts
- To unroll one part
- Put in the form
- Put a stuffing layer
- Cut the dough on two parts
- Unroll one part
- Put above stuffing
- Put one more layer of a stuffing
- Put last part of dough
- bake 30 minutes t 180C
- Cool it
- Glaze
- Mix cаcao, sour cream and sugar
- Heat up 3-5 min
- Cover a pie with glaze
The Rating
Reviewed by 6 people-
Wow whata cake! gotta try this one thanks high5 thanks for sharing
momo_55grandma
in Mountianview loved it
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looks great!
midgelet
in Whereabouts loved it
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Hey what is with putting such sinfully delicious food pics on here! Nice job nadya. I will make your cake and send you the pics. Hope you have nice holidays. A friend of mine, Anna at Office Depot is going to visit her family in Easter Russia, ma...more
thegoldminer
in Sacramento loved it
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