Creamy Turnip Green Soup
From sweetwords 15 years ago
- 40 minutes to make
- Serves 12
This was smoothly creamy and fairly rich, so it's more filling than you expect. I expected it to be like a spinach soup, but the turnip greens made a richer taste. An original recipe from Porches Restaurant in Mississippi, printed in the Southern Pine newspaper, Today.
Ingredients
- 4 slices bacon shopping list
- 1 onion shopping list
- 1/2 tsp salt shopping list
- 16oz chopped turnip greens with some roots shopping list
- 15oz can chicken broth shopping list
- 2 cups heavy cream shopping list
- 1/2 cup grated fresh Parmesan shopping list
How to make it
- Chop bacon into 1" pieces. Dice onion.
- In a stockpot, cook bacon until soft but not brown.
- Add diced onion and salt and saute until onion is transparent.
- Add turnips, broth, and 2 cups water.
- Cook until greens are tender, about 20 minutes. Add water if needed.
- Add cream and bring to a boil. Simmer about 5 more minutes.
- Stir in Parmesan cheese.
People Who Like This Dish 3
- TruePatriot Nowhere, Us
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- zena824 Somewhere, USA, AR
- tuilelaith Columbia, MO
- clbacon Birmingham, AL
- sweetwords Raleigh, MS
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The Rating
Reviewed by 5 people-
Im loving the sound of this.....
zena824
in Somewhere, USA loved it
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Sound very good!! high 5
cuzpat
in Sikeston loved it
-
Sound like good soup!!
goodeat
in Benton loved it
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