Big Fat Caramel Rolls Using Frozen Bread Dough
From thegypsywidow 15 years ago
- 40-45 minutes to make
- Serves 612
Sticky and yummy, not a quick one as bread has to thaw then rise, after that it is and it is worth the wait!
Ingredients
- 1-1/2 cups light brown sugar, packed shopping list
- 1/2 cup (1 stick) butter, melted shopping list
- 1/2 cup whipping cream shopping list
- 1 loaf frozen bread dough, thawed shopping list
- 1/4 cup sugar shopping list
- 1 tablespoon ground cinnamon shopping list
How to make it
- Combine the brown sugar, melted butter and cream in the baking dish and spread evenly in the bottom of the pan.
- Roll the bread dough into a 12x16 inch rectangle.
- In a small bowl or plastic bag, combine the sugar a cinnamon and sprinkle over the top of the rolled out dough.
- Roll into a long jelly roll and cut into 6 rolls (12 if you want smaller servings).
- Place the rolls over the brown sugar mixture.
- Cover loosely with a kitchen towel and set in a warm place to double in size, about 30 to 40 minutes.
- When ready, bake in a preheated 350-degree oven for about 45 minutes or until brown on top. Invert onto a platter and serve.
The Rating
Reviewed by 4 people-
Beautiful! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
-
Sound very good!
cuzpat
in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "