Mario Batali Spicy Stewed Sausages with Three Peppers
From peetabear 15 years agoIngredients
- 2 pounds sweet Italian sausage, pricked all over with a fork shopping list
- 3 tablespoons extra-virgin olive oil, plus more for brushing shopping list
- 2 red bell peppers, cut into 1-inch dice shopping list
- 2 green bell peppers, cut into 1-inch dice shopping list
- 2 yellow bell peppers, cut into 1-inch dice shopping list
- 1 medium red onion, thinly sliced shopping list
- 1 small fennel bulb—trimmed, cored and thinly sliced shopping list
- 4 serrano chiles, seeded and thinly sliced crosswise shopping list
- 1 habanero chile, seeded and thinly sliced shopping list
- salt shopping list
- 1 cup dry red wine shopping list
- 1 cup freshly grated pecorino cheese (3 ounces) shopping list
- crusty bread, for serving shopping list
How to make it
- Light a grill. Brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred and just cooked through, about 16 minutes total.
- Set a large cast-iron skillet on the grill and add the 3 tablespoons of olive oil. Add the peppers, onion, fennel and chiles and cook, stirring occasionally, until the vegetables are softened, about 15 minutes. Season with salt. Add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes. Remove from the grill and sprinkle half of the pecorino cheese over the sausage and peppers. Serve with bread, passing the remaining pecorino at the table
The Rating
Reviewed by 6 people-
This looks great, IM definately trying this recipe ^5
caramia in loved it
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AND I LIKE THIS ONE ALSO HAHAHAHA OK I LIKE THEM ALL EXCEPT THE SHRIMP ONE I DONT DO SEAFOOD YUKKKK LOL
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it
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Another great dish, your on a roll.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it
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