American Chop Suey
From wynnebaer 15 years ago
- 30 minutes to make
- Serves 6
I was surprised to see on Diners, Drive Ins and Dives that Guy Fieri had never heard of American Chop Suey....Here's my recipe.
Ingredients
- 1 lb. ground beef shopping list
- 1 medium onion, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 1-14 1/2 oz. can diced tomatoes shopping list
- 2 1/2 to 3 cups spaghetti sauce shopping list
- 1/2 cup water shopping list
- 1/2 tsp. garlic powder shopping list
- 1 tbls. tomato paste shopping list
- salt and pepper to taste shopping list
- 2 cups uncooked elbow macaroni shopping list
How to make it
- In skillet, cook beef, onion and pepper, mixing occasionally to break up meat, until beef is browned and onion and pepper are softened
- Add tomatoes, pasta sauce, water, garlic powder, tomato paste, salt and pepper
- Cover and simmer 15 minutes
- Cook macaroni according to package directions
- Add sauce and pasta to large bowl and toss to combine
The Rating
Reviewed by 12 people-
Now that is American Chop Suey. It brings me back to the days when they served lunch in school and American chop suey was served once a week.
Hi 5
ED
spinach1948
in Dorchester-Boston loved it
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'Round these parts we call this goulash. LOL
Sounds awesome and I will try this one soon! My kids love this kind of thing.
mrtnzangel8
in SW loved it
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Beleive it or not ,have never made and Phil wants to make it. so good recipe!
pleclare
in Framingham loved it
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