Pumpkin Lasagna
From dione73 15 years agoIngredients
- 1/2 pound sliced fresh mushrooms shopping list
- 1 small onion, chopped shopping list
- 1/2 teaspoon salt, divided shopping list
- 2 teaspoons olive oil shopping list
- 1 can (15 ounces) solid-pack pumpkin shopping list
- 1/2 cup half-and-half cream(ff half and half or evaporated skim milk) shopping list
- 1 teaspoon dried sage leaves (1/3t and/or 1/2t curry or pumpkin pie spice) shopping list
- Dash pepper shopping list
- 9 no-cook lasagna noodles (whole-wheat parboiled) shopping list
- 1 cup reduced-fat ricotta cheese (FF cottage cheese) shopping list
- 1 cup (4 ounces) shredded part-skim mozzarella cheese shopping list
- 3/4 cup shredded parmesan cheese (1/2c) shopping list
How to make it
- In a small skillet, saute the mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt.
- Spread 1/2 cup pumpkin sauce in an 11-in. x 7-in. baking dish coated with cooking spray. Top with three noodles (noodles will overlap slightly). Spread 1/2 cup pumpkin sauce to edges of noodles. Top with half of mushroom mixture, 1/2 cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining noodles and sauce.
- Cover and bake at 375° for 45 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6 servings.
- serves 6: 310 calories, 12 g fat (6 g saturated fat), 36 mg cholesterol, 497 mg sodium, 32 g carbohydrate, 5 g fiber, 17 g protein.
People Who Like This Dish 2
- mrsc543 North Reading, MA
- mjcmcook Beach City, CA
- dione73 US, RI
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The Rating
Reviewed by 2 people-
Excellent post! This so reminds me of a ravioli recipe that my grandmother used to make that had butternut squash in it. Five forks.
mrsc543 in North Reading loved it -
~HELLO~
I am SO EXCITED about 'Making & Tasting'
this "5'FORK!!!!! recipe~
It has such 'gourmet' appeal!
Thank-you for sharing~
I hope that You will
consider being my 'Food Friend'?
~Blessings~
~*~mjcmcook~*~mjcmcook in Beach City loved it
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